All meals are included with a chef on board serving traditional Dhevian food combined with western styles.

A typical breakfast includes fruit, cereal, toast, savoury omelet and crepes.
Lunch and Dinner meals are a wide variety of vegetables, rice and pasta dishes. You can even catch your own fish during the day and let the chef prepare it for the evening meal!

The most popular meal is the beach banquet at night. This is an amazing experience held on a deserted island in the middle of an atoll.

The bar on board serves a variety of drinks. Beer on tap, soft drinks, wine, spirits and cocktails are available.